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UFS Formal Dinner



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UFS Formal Dinner

18:00-18:30 ARRIVAL

Guests arrive at Onze Rust Estate

Reception by the South African Arms and Ammunition Collectors Association Free State /

Oranje-Vrijstaat Artillerie Corps re-enactors

18:30-19:00 RECEPTION

Welcoming drink (traditional sherry, mampoer, ginger beer) and scrumptious canapés (mini “stormjaertjies” / fat cakes, biltong, cheese sausages, dried peaches)

Historical account of President M.T. Steyn and Onze Rust by Advocate Colin Steyn on die “stoep” / porch of Onze Rust in die beautiful garden

Salvo by SAAACA Free State (OVSAC re-enactors)

FROM 19:00 THERE IS A THREE COURSE PLATED DINNER IN THE ONZE RUST ESTATE RESTAURANT

19:00 Guests be seated

19:05 Announcements by Mr M.C. Heunis (Chairman SAAACA Free State)

19:10 Welcome and Acknowledgements by Mr Tokkie Pretorius (Director of the War Museum)

19:15-19:45 STARTERS

Mini chicken pastries and fruit kebabs

19:45-20:00 KEYNOTE ADDRESS

Mr J.C. van der Merwe (Representative of the University of the Free State)

20:00-21:00 MAIN COURSE

Lamp riblets “braaid” / barbequed on an open fire

Smoked pork neck roll and mustard

Golden baked potatoes

Pumpkin fritters and caramel sauce

Spinach phyllo pastry pockets

Beetroot salad

21:00-21:30 DESSERT

Mini Chocolate “potjies” / pots with cantaloupe balls

Mini brandy tarts with cream and glazed cherries

Sugared orange slices

Koeksisters

“Moerkoffie” / filter coffee and tea

“The General” and “The Field Marshall” Red wines sponsored by Boer & Brit Wine Estate as well as “The Emily” White wine sponsored by Longridge Wine Estate, grape juice and water will be on the tables

Cash bar available in the Commando Bar of the Onze Rust Estate



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